A Day In The Life...: October 2010

Apple Crumb Muffins (Yummy)

Ingredients
1 cup of coarsely chopped apple

1 tsp of lemon juice

2 1/2 cups of flour

6 tbsp of sugar

1/4 cups of brown sugar

4 tsp of baking powder

1/2 tsp of salt

1 1/4 cups of milk
1 egg

1/4 cups of melted margarine

1/2 tsp cinnamon

Directions
Cut apples and toss in lemon juice. Mix together flour, 4 tbsp (1/4 cup) of sugar, brown sugar, baking powder and salt. Wisp together milk, egg, and margarine and pour over dry ingredients. Add apples while gently stirring. Mix remaining sugar and cinnamon and sprinkle over top of muffins. Bake at 400 ̊ for 15-25 minutes.

Apple Crumble (Delicious!!)

4 c. sliced, pared, cored baking apples
2/3 to 3/4 c. brown sugar, packed
1/2 c. flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg (I didn't have any so I added more cinnamon)
1/2 c. butter

1/2 c. All Bran buds (optional for extra fiber and crunchiness)

Heat oven to 375 degrees. Place sliced apples in greased square pan, 8 x 8 x 2 inches, or a baking dish, 10 x 6 x 12 inches, or a 1 1/2 quart baking dish. Blend remaining ingredients until mixture is crumbly. Spread over apples. Bake 30-35 minutes, or until apples are tender and topping is golden brown. Serve warm with cream, ice cream, or hard sauce.
Serves 6.

From Cooks.com

It's been a long while since I've posted...

So here are some pictures that I've taken since my last post! These are the most recent pictures from St. John's, NL. It was while we were on our hike with our dog. I will try to update a bit more.