Freebies!!!

For all of the following, please click the link not the picture as the picture will take you nowhere.

 Free Similac

Free Baby Stuff From Nestle

 
 Free Heinz Baby Kit

Free Enfamil for New Moms

Free Pull Ups Potty Training DVD

 
Free Baby Samples

 Free Pampers

 
Free Lube From Play

 Free Starbucks

Free Biore Product

Free Samples From Kotex

Chicken Delight Recipe

Ingredients

Chicken Breast (Depends on serving)

Flour (Depends on serving)

1 onion 

1 green pepper 

1 cup Ketchup 

1 can of Mushrooms (including liquid) 

2 tbsp of molasses

Dash paprika

Directions

Brown chicken in frying pan after it has been coated in a mixture of flour, salt and pepper. Chop onion and green pepper and sauté. Add the remainder of the ingredients and bring to a boil. Pour over chicken in a casserole dish. Bake for 45 minutes at 375 C.

A Glimpse Into My Amateur Photography

A Great Blue Heron in Beacon Hill Park.

A very hoppy little bunny.

Some pretty flowers in downtown Langford.

Long Pond, St. John's NL., Canada

Little stream on Long Pond.

 

 Long Pond Trial.

A mallard in Long Pond.

 

 A very cute little bunny at UVIC, BC.

 

Pretty flower at Cadburo Bay, BC.

One of my favorites, taken at Beacon Hill Park, BC.

Pineapple Chicken Recipe

Ingredients

2 chicken breasts

1 large can crushed pineapple, drained

1 onion, chopped

½ cup ketchup

½ cup vinegar

½ cup brown sugar

Directions

Bake chicken at 350 degrees. In a pot mix pineapple, onion, ketchup and vinegar. Let simmer for 20 minutes. After chicken has been cooking for an hour pour mixture over it. Sprinkle the brown sugar over the chicken. Bake for a half an hour to an hour. Serve with rice.

Black Forest Stuffed Cupcakes

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (250g) PHILADELPHIA Brick Cream Cheese, softened

 1 egg

 2 Tbsp. sugar

 1 can (19 fl oz /540 mL) cherry pie filling, divided

 1 cup thawed COOL WHIP Whipped Topping

Instructions

Preheat oven to 350°F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended.

Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 Tbsp. cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.

Bake 20 to 25 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.

Welcome!!

Welcome to my site! Here I plan to include things such as recipes, photos and from time to time I'll blog as well. I'm new to this so it will take a while for me to get used to but I'm looking forward to learning. Thanks to a friend of mine I also got the idea of setting up a place to get great deals and coupons on various items.